baking > Fats and oils

BETTA PAN

A tin grease/pan release agent for easy release of breads from the pans after baking.

BETTA CAKE

A specially formulated cake gel for excellent whipping properties for all kinds of cakes and muffins.

FILLINGS & TOPPINGS

A donut is not complete without the special compounds of chocolate, vanilla and other natural flavours that lend sweetness to deep fried dough. For the best tasting donuts, always use toppings and fillings with excellent stability and high melting temperatures. First Blends offers special coating compounds in several flavours that may be used in donut and cake decorations.

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