baking > tailormade mixes > ready bake > PATTISIERIE

KRUNCY CRUST

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DIMPY DONUTS

The Ready Bake Donut mix is a specially formulated blend containing active ingredients, flour and functional improver solutions for donuts. Simply add yeast and water for delicious, mouth-watering donuts with excellent shape and volume. Consumers will be pleased with extraordinary taste and texture of donuts made with Ready Bake Mix.

CROISSANT MIX

A specially formulated blend containing active ingredients, flour and functional improver solutions, one must simply add yeast and water to Ready Bake Croissant mix for well-shaped, voluminous, flaky croissants. Consumers will be pleased with buttery flavour and deeply fermented dough. Just importantly, in the classic French style, consumers will appreciate croissants that feel lighter then they look.

PIZZA MIX >>Thin Crust

Specially formulated full mix that contains the active ingredients (sugar, salt and fat), flour and functional improver solution for thin crust pizza. Simply add yeast and water for dough that has excellent texture and consistency time after time. Roll it moderately for a bit of body and softness or roll it extra thin for exceptional crispiness. Either way, consumers will appreciate the reliable consistency of their favorite style of pizza.

PIZZA MIX >> Thick Crust (Pan)

Full mix that is specially formulated to deliver consistent, high-quality pan pizza every time. Containing the active ingredients (sugar, salt and fat), along with the flour and functional improver solution, all you need to do is add yeast and water for consistent dough quality that provides ease of handling. Consumers will love the texture of the crust after baking, with its nice volume, overall softness and a crispy bottom layer.

CAKE MIXES

Achieving high-volume, fine-textured cakes is easier than ever with Ready Bake Cake mix, which contains the base ingredients blended in perfect balance to help bakers produce incomparable results in cake production. Designed to work in conjunction with Betta Cakeā„¢ cake gel, this blend produces outstanding volume with excellent stability all the while improving production efficiency. The consumers of egg free mix will also experience the same soft texture, airy structure and moisture

MUFFIN MIXES

Achieving high-volume, fine-textured muffins is easier than ever with Ready Bake Muffin mix, which contains the base ingredients blended in perfect balance to help bakers produce incomparable results in muffin production. Designed to work in conjunction with Betta Cake cake gel, this mix produces outstanding volume with excellent stability, all the while improving production efficiency. Consumers will enjoy high volume, golden brown, uniform and tender muffins made possible only with Ready Bake Muffin Mix.

BRIOCHE MIX

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COOKIE MIX

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CAKE ON STICK MIX

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