offering better baking solutions driven by innovation

Founded in 2006, First Blends is a leading manufacturer of functional solutions and service provider to the milling and baking industries in West Africa. With an endeavour to enrich Africa through innovations in food industry, we have commissioned the first modern enzyme formulation and blending facility in the Sub-Saharan Africa. With local R&D, analytical and application facilities we develop new products and conduct trials of the ingredients in finished products.

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milling

baking

services

MILLING

AIMING FOR FINESSE IN EVERY PINCH

With a focus on the flour milling industry, First Blends has invested its expertise to understand the challenges in the West African region. Be it inconsistent wheat quality, the addition of cassava or some other challenge, First Blends has the knowledge required to provide a solution that is tailored to your needs.

OUR MILLING PRODUCTS

  • Flour improvers
  • flour correctors
  • flour additive
  • flour fortificants

OUR SERVICES FOR MILLING

  • wheat & flour analysis

BAKING

KNEADING IDEAS TO TRANSFORM
THE WAY WE BAKE

First Blends offers a spectrum of mixes, additives and other complementary products for every baking need. Our commitment to quality and responsiveness to customer needs are reflected in every solution - whether it’s a bread improver, a simple topping or filling or a complete mix ready-to-use.

OUR BAKING PRODUCTS

  • Bread improvers and PRESERVATIVES
  • speciality products
  • fats and oil
  • tailor made mixes

OUR SERVICES FOR BAKING

  • texture analysis

our facilities

world class facilities

First Blends boasts of a one of the latest facilities that help in manufacturing of baking and milling products. The well–equipped units function on efficient machinery that makes Our products one of the best in the industry.

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international centre for baking

Guiding the innovators of tomorrow

International Centre for Baking (ICB) is a world-class culinary training centre, delivering programs accredited by the internationally recognized entities like US Wheat Associated. With a mission to become the leading culinary training provider in the Africa, it redefines the way in which professional & personal culinary training is delivered across the region. Its curriculum focuses on the development of commercial cookery skills, product creativity & presentation, multitasking abilities, interpersonal skills, supervisory and leadership strengths required for the industry.

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