milling > flour improvers


FLOMODĀ® additives from First Blends Ltd. are highly effective flour enhancers to help standardise and improve baking results in all-wheat and cassava-containing flour. Used to correct and reduce variations in flour, FLOMOD products improve stability, loaf volume, mixing tolerance, extensibility shelf-life and other factors that influence the outcome of breads, cakes, pasta, biscuits and wafers.

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