As the leading manufacturer and supplier of functional ingredients to the cereal food industries in West Africa, we offer a full range of products for milling , baking and pasta. From flour correctors and additives to bread improvers, our portfolio assists customers to cost-effectively, consistently produce products with superior quality. Additionally, we supply analytical/testing and production equipment from leading manufacturers throughout the world. Offering practical advice to support the individual needs of our customers, our team of well trained and experienced technologists develop equipment designs that meet their commercial requirements cost-effectively today and well into the future.

Industries We Serve

Milling

With a deep understanding of wheats from different origins, Our in house expert are able to create different wheat blends and design solutions the for a  consistent quality & Baking performance.

Pasta

We are able to design & provide solutions for all types of Pasta products made from different flours & give you best quality product.

Bakery

We are committed to providing you with the most innovative products and solutions in improving the quality of your products.

Wheat & Flour Analysis

Equipped with the latest Flour analysis and Rheology equipment’s from Brabender FBL provides wheat and flour testing services to flour mills and other customers. This helps customers to keep a check and also validate the quality of their wheat/flour with the results shared by our in house experts trained by Brabender who have mastered the interpretation of the reports generated from these equipment’s.

Flour Mapping

First Blends Ltd. offers flour mapping services to the milling industry by running flour analysis of different flours to evaluate the flour quality performances & consistency within a specific region.

Let's embark on a journey of baking excellence together!

You may contact us by filling in this form any time you need professional support or have any questions. You can also fill in the form to leave your comments or feedback.
 

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