First Blends Ltd. delivers the perfect blend of knowledge, service and innovative products that provides competitive solutions to the needs of the milling and baking industries. Founded in June 2006, we were the first manufacturers to operate a modern enzyme formulation and blending facility in sub-Saharan Africa. We continue to support our customers with sophisticated and best practices. Our goal is to help our customers continually further their understanding of the science of baking.
As such, we deliver value everyday by sharing our deep knowledge, offering hands-on learning at our baking academy and supporting customers with dedicated research and technical service resources so they can produce their best product with every batch. Our commitment to innovation and customer service is unrivalled, as is the quality of our products, all of which meet the food regulatory requirements in every market we serve.
WHAT WE DO
As the leading manufacturer and supplier of functional ingredients to the cereal food industries in West Africa, we offer a full range of products for milling and baking. From flour correctors and additives to bread improvers, our portfolio assists customers to cost-effectively, consistently produce products with superior quality. Additionally, we supply analytical/testing and production equipment from leading manufacturers throughout the world. Offering practical advice to support the individual needs of our customers, our team of well trained and experienced technologists develop equipment designs that meet their commercial requirements cost-effectively today and well into the future.
Our Mission
To enrich the quality of food available to West African consumers by supplying better baking solutions that are high quality, cost-effective and functional to positively impact appearance, texture and shelf-life of breads, pastas, pizzas and baked confectionary goods.
Our Core Values
- Customer service
- Teamwork
- Respect
- Creativity
- Excellence
Our Vision
To be the leader in custom and propietary functional ingredients to the milling and baking industries in West Africa. And to take Africa ahead by improving the quality and consistency of flour and flour-containing foods.
