Services

Flour Rheology & Analysis

Brabender Farinograh Analysis

Farinograph-TS

Examples of flours

Rolls and bread

Toast

Biscuit & cake
Brabender Extensograph Analysis

Picture9

Examples of flours
Tough

800 EU
  •  Short, hard gluten.
  • The fermentation gas of the yeast could not extend the dough
  • = Small pieces of bread with poor dough spring and hard crump
Extansible, Elastic

500-600 EU
  • Extensible, elastic gluten
  • The fermentation gas of the yeast could extend the dough
  • =  baking products with a good, nice volume and soft crump
Elastic

200-400 EU
  • Soft and weak gluten
  • The dough could not keep the fermentation gas very well.
  • low baking volume, but good for puff pasty !
Wet

100 EU

Very weak gluten

= not suitable for normal baking products, maybe cookies