HOW WE WORK
Established in 2015 with a vision of delivering excellence in training West Africa, Interntional Centre for Baking (ICB), is an industry oriented vocational training center, providing truly international baking experience. ICB Partnered with the National German Baking Academy in Oct ‘201 9, Germany to enable bring European Art of baking & Technology to the region. We are a non-profit & socially responsible organization formed to bridge and transfer the technology and knowledge of both Science and Art of Baking to the emerging and developing countries in the world. Headquartered in Lagos, Nigeria our aim is to create and build ICB»s in various regions of West Africa thereby empowering and upgrading the local skills in baking industry and giving them a cutting edge.
ICB OFFER
Comprehensive and intensive training CV that focuses on:
- The development of comprehensive baking skills
- Product creativity & presentation
- Multitasking abilities
- Supervisory and Leadership strengths required for the industry
The ICB courses are ideal for:
The various courses provides in-depth knowledge on bakery technologies and flour qualities. The aim of these courses is to give the trainee insights into the work environment and the requirement in the bakeries. Topics include raw material handling, various procedures in dough preparations as well as special baking processes today and well into the future.
The ICB courses are ideal for:
Must explain too you how all this mistaken idea of denouncing pleasures praising pain was born and we will give you complete account of the system the actual teachings of the great explorer.
The ICB courses are ideal for:
Must explain too you how all this mistaken idea of denouncing pleasures praising pain was born and we will give you complete account of the system the actual teachings of the great explorer.
The ICB courses are ideal for:
Must explain too you how all this mistaken idea of denouncing pleasures praising pain was born and we will give you complete account of the system the actual teachings of the great explorer.
PROGRAM HIGHLIGHTS
- Complete hands on training
- Well balanced theory and Practical curriculum
- Personal attention and guidance iven to each trainee by mature and professional trainers
- Best equipment and ingredients
- Career guidance for those trainees who want to join the industry
MODERN INFRASTRUCTURE & FACILITIES
Equipped with modern classroom and a professional baking laboratory, ICB takes a deep sense of pride in providing world class infrastructure and training facilities, ideal y combining theory and practice. At ICB, course participants benefit from a perfect y coordinated infrastructure-combining latest bakery technology systems with a state of art classroom and complete in-house analytica test laboratory.
TRAINING COURSES
- Bread Baking
- Biscuits and Cookies
- Short courses on Flour milling
- Food safety & Quality management
- Laboratory practice and testing
- Flour confectionary, including cakes, pastry, sweet goods, items for fast food
- Bakery management and supervision
- Extruded products
- Bakery Engineering and
- Maintenance
- Basic skills in science and language/ terminology related to bakery operations
- Training
