Biscuits, Wafers & Crackers

Product	Active Enzyme	Information, benefits/reasons for use	Dosage ppm
FLOMOD BXP	Bacterial protease, xylanase	Biscuit Flour – short dough biscuits	100-200
FLOMOD PRB	Bacterial protease	Biscuit Flour – hard dough & sweet biscuits	100-200
FLOMOD WB	Bacterial protease xylanase	Wafer flour