Services

Flour Rheology & Analysis

Brabender Farinograh Analysis
Farinograph-TS
Examples of flours
Rolls and bread
Toast
Biscuit & cake
Brabender Extensograph Analysis
Picture9
Examples of flours
Tough
800 EU
  •  Short, hard gluten.
  • The fermentation gas of the yeast could not extend the dough
  • = Small pieces of bread with poor dough spring and hard crump
Extansible, Elastic
500-600 EU
  • Extensible, elastic gluten
  • The fermentation gas of the yeast could extend the dough
  • =  baking products with a good, nice volume and soft crump
Elastic
200-400 EU
  • Soft and weak gluten
  • The dough could not keep the fermentation gas very well.
  • low baking volume, but good for puff pasty !
Wet
100 EU

Very weak gluten

= not suitable for normal baking products, maybe cookies