Biscuits, Wafers & Crackers
| Product | Active Enzyme | Information, benefits/reasons for use | Dosage ppm |
|---|---|---|---|
| FLOMOD BXP | Bacterial protease, xylanase | Biscuit Flour – short dough biscuits | 100-200 |
| FLOMOD PRB | Bacterial protease | Biscuit Flour – hard dough & sweet biscuits | 100-200 |
| FLOMOD WB | Bacterial protease xylanase | Wafer flour |
