Functional solutions have been designed to add value by ensuring consistency in quality, yield, accountability, optimization of all ingredients to give the desired results to the bakery.
Quick Bake for White and Fibra Multicreedal Bread
Quick Bake is specially designed for archiving a high-quality consistent, bread.
A perfect 7 accurate blend of ingredients such as sugar, salt, fat, preservatives, improvers & functional solutions to achieve the desired quality.
Our Quick Bake solution handles the flour and production inconsistencies, and help minimize manufacturing losses and offers better accountability and is easy to use.
We also offer tailor-made solutions are for bulk requirements Bakers. Just need to add flour, yeast and water.
Ready Bake
Ready bake is a specially formulated blend of ingredients with the right selection of flour standardized by our in house experts for different types of specialty breads and fine bakery products. A perfect choice for consistent production.
Ready Bake Cake mixes Ready
Bake Standard Breads Ready
Bake Specialty Breads Ready
Bake Fine Bakery Ready Bake
Nigerian Specialty Bread Mixes