Betta Cake
Specially designed for sufficient batter stability and to ensure uniform aeration to the batter & water retention to produce a cake with good volume & texture.
Mesona
Specially designed emulsifier to give the pastry dough a good light texture and dough stability.
Prevents cracking of the surface at the time of baking.
Biscuna
The wonder Ingredient for your biscuit application
Biscuna is specially formulated to replace Lecithin and Fat in your recipe.