Flour Correctors
Our FLOMOD improvers and Flour corrector solutions are specifically formulated and tailor made solutions for the milling industry taking into consideration the changes that occur periodically in the wheat/flour from different origins to maintain consistency in performance of the flour.
Enzymes
Our FLOMOD single enzymes are specifically formulated and tailor-made solutions for the milling and baking industries, ensuring consistent quality and performance across various flour types. These enzymes are carefully selected by our in-house technical experts to deliver optimal results, providing both functional benefits and cost-efficiency.
Confectionary
Our FLOMOD improvers and flour corrector solutions are expertly designed to meet the unique needs of the confectionery sector. Tailor-made for the production of biscuits, wafers, and crackers, our formulations address the variations in wheat and flour quality from different origins, ensuring superior product quality.
Oxidizing Agents
Our FLOMOD OA Oxidizing Agents are specifically formulated solutions designed for the milling industry, taking into account the periodic changes in wheat and flour from different origins. These tailor-made solutions ensure consistency in the performance of flour by improving its rheological properties and strengthening the gluten matrix.
Cakes
Our FLOMOD CK improvers and flour corrector solutions are expertly crafted to meet the specific needs of the cake industry, ensuring consistent quality across various baking conditions. Recognizing the natural variations in ingredients, our tailor-made solutions address these challenges to maintain superior cake performance.
Flour Fortification
Our FLOMOD improvers and Flour corrector solutions are specifically formulated and tailor-made for the milling industry, considering the periodic changes in wheat and flour from different origins. This ensures consistent performance and quality of the flour.
Know-How: From Cereal to Baking Perfection
The journey from cereal grains to finished baked goods is a blend of art and science. It begins with the careful selection of high-quality cereals like wheat, maize, and rye, each chosen for its unique properties. These grains are then expertly milled to produce fine flours with precise texture and consistency, tailored to the specific needs of various baked products.
To enhance the nutritional value and functionality of the flour, fortification is a key step, adding essential vitamins and minerals. Once fortified, the flour is combined with functional ingredients such as enzymes and oxidizing agents. These ingredients play a crucial role in improving dough properties, enhancing shelf life, and ensuring consistent quality.
Innovation is at the heart of our approach, driving continuous research and development to explore new ingredients and techniques. This commitment ensures that our customers stay ahead in an ever-evolving market, consistently delivering baked goods of superior quality.
Wheat Gristing
At the heart of every exceptional baked good lies the process of wheat gristing—a crucial step in transforming raw wheat into high-quality flour. Our wheat gristing process involves the precise blending and grinding of various wheat varieties to create a consistent and superior flour that meets the specific needs of bakers.
Flour Correctors
Our FLOMOD improvers and Flour corrector solutions are specifically formulated and tailor made solutions for the milling industry taking into consideration the changes that occur periodically in the wheat/flour from different origins to maintain consistency in performance of the flour.